How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cabbage Salad ?

You need 16 ingredients. The key ingredients include: 1/2 head ea. red/green cabbage, thinly sliced, 3 carrots, grated, 1 cucumber, diced small, 1 lg. red pepper, diced small, and more.

Is Thai Cabbage Salad suitable as salads?

Yes, Thai Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cabbage Salad Recipe

Name: Thai Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head ea. red/green cabbage, thinly sliced; 3 carrots, grated; 1 cucumber, diced small; 1 lg. red pepper, diced small; 1 bunch green onions (I used 2); 1 bunch cilantro, chopped; Dressing; 1/2 c. white vinegar; 1/2 c. vegetable oil; Few dashes of sesame oil; 1/4 c. soy sauce; 1 TBL garlic chile paste; 2 serrano chilis; 4 garlic cloves, minced; 3 TBL sugar; 1 cup peanuts, chopped

Fresh, crisp and full of flavor — this Thai Cabbage Salad is a must-try. Made with head, carrots, cucumber and red pepper. Easy step-by-step instruction…

This Thai Cabbage Salad relies on simple, everyday ingredients such as carrots, grated, cucumber, diced small, lg. red pepper, diced small and bunch cilantro, chopped. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions