How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Broccoli Salad?

You need 16 ingredients. The key ingredients include: 1 teaspoon lime zest, finely chopped, 3 limes or 1 lemon, juiced, 1/4 cup miso, 1 tablespoon toasted sesame oil, and more.

Is Thai Broccoli Salad suitable as salads?

Yes, Thai Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Broccoli Salad Recipe

Name: Thai Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lime zest, finely chopped; 3 limes or 1 lemon, juiced; 1/4 cup miso; 1 tablespoon toasted sesame oil; 2 teaspoons grated fresh ginger; 2 tablespoons nam pla (fish sauce) or 2 tablespoons soy sauce; 3 cloves garlic, pressed; 2 tablespoons date sugar or 2 tablespoons brown sugar; 2 coarsely chopped serranos or 1 dried red Thai chile, chopped (for milder flavor, remove ribs and seeds); 4 cups broccoli florets, lightly blanched and coarsely chopped; 1 cup shredded green cabbage; 1/2 cup mung bean sprouts; 1/3 cup chopped fresh cilantro; 2 tablespoons chopped of fresh mint; 1/3 cup toasted crushed peanuts or 3 tablespoons sesame seeds; 1/4 cup diced roasted red bell pepper

Thai Broccoli Salad

Eats Now Editorial Team · 252 kcal · Salads

Thai Broccoli Salad – a delicious recipe with lime zest, lemon, miso, sesame oil, ginger, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Broccoli Salad

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