How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Black Bean & Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (9 ounce) package frozen corn kernels, thawed, 1 large red bell pepper, seeded and diced, 12 small white onion, diced, and more.

Is Thai Black Bean & Corn Salad suitable as salads?

Yes, Thai Black Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Black Bean & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Black Bean & Corn Salad Recipe

Name: Thai Black Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (9 ounce) package frozen corn kernels, thawed; 1 large red bell pepper, seeded and diced; 12 small white onion, diced; 2 tablespoons scallions, chopped; 1 tablespoon fresh cilantro, chopped; ½ cup trader joe's soy ginger broth; 1 teaspoon Thai red curry paste (to taste); 1 lime, juice of; 1 lime, zest of; 1 teaspoon sesame oil

Thai Black Bean & Corn Salad

Eats Now Editorial Team · 185 kcal · Salads

Thai Black Bean & Corn Salad – a delicious recipe with black beans, corn kernels, red bell pepper, white onion, scallions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Black Bean & Corn Salad

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