How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Black Bean & Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (9 ounce) package frozen corn kernels, thawed, 1 large red bell pepper, seeded and diced, 12 small white onion, diced, and more.

Is Thai Black Bean & Corn Salad suitable as salads?

Yes, Thai Black Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Black Bean & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Black Bean & Corn Salad Recipe

Name: Thai Black Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (9 ounce) package frozen corn kernels, thawed; 1 large red bell pepper, seeded and diced; 12 small white onion, diced; 2 tablespoons scallions, chopped; 1 tablespoon fresh cilantro, chopped; ½ cup trader joe's soy ginger broth; 1 teaspoon Thai red curry paste (to taste); 1 lime, juice of; 1 lime, zest of; 1 teaspoon sesame oil

Fresh, crisp and full of flavor — this Thai Black Bean & Corn Salad is a must-try. Made with black beans, corn kernels, red bell pepper and white onion.…

This Thai Black Bean & Corn Salad relies on simple, everyday ingredients such as small white onion, diced, scallions, chopped, fresh cilantro, chopped and lime, juice of. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Black Bean & Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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