How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 14 ingredients. The key ingredients include: 120 ml lime juice, 3 tablespoons fish sauce, 3 teaspoons brown sugar, 1 12 garlic cloves, crushed, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ml lime juice; 3 tablespoons fish sauce; 3 teaspoons brown sugar; 1 12 garlic cloves, crushed; 1 ½ tablespoons coriander, roots and stems finely chopped; 1 12 stalks lemongrass, finely chopped (white part only); 3 small red chilies, finely sliced; 3 (200 g) beef eye steak fillets; 200 g salad leaves, mixed; 34 red onion, cut into thin wedges; 25 g coriander leaves; 10 g mint leaves, torn; 375 g cherry tomatoes, halved; 1 cucumber, halved lengthways and thinly sliced on the diagonal

Thai Beef Salad

Eats Now Editorial Team · 632 kcal · Salads

Thai Beef Salad – a delicious recipe with lime juice, fish sauce, brown sugar, garlic, coriander, stalks lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions