How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 18 ingredients. The key ingredients include: 1 cup loosely packed fresh cilantro leaves, 1/4 cup fresh lime juice (about 3 limes), 2 tablespoons low-sodium soy sauce, 1 1/2 tablespoons Thai fish sauce, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh cilantro leaves; 1/4 cup fresh lime juice (about 3 limes); 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons Thai fish sauce; 1 tablespoon honey; 2 teaspoons grated orange rind; 2 garlic cloves, peeled; 1/2 small serrano chile; 2 teaspoons olive oil; 4 (4-ounce) beef tenderloin steaks, trimmed; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 2 cups shredded Napa cabbage; 1 cup grated, seeded, peeled cucumber; 1/3 cup thinly sliced green onions; 3 tablespoons chopped fresh basil; 1 (12-ounce) package broccoli coleslaw; 1 (11-ounce) can mandarin oranges in light syrup, drained

Thai Beef Salad

Eats Now Editorial Team · 443 kcal · Salads

Thai Beef Salad – a delicious recipe with cilantro, lime juice, soy sauce, fish sauce, honey, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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