How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 18 ingredients. The key ingredients include: 1 cup loosely packed fresh cilantro leaves, 1/4 cup fresh lime juice (about 3 limes), 2 tablespoons low-sodium soy sauce, 1 1/2 tablespoons Thai fish sauce, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh cilantro leaves; 1/4 cup fresh lime juice (about 3 limes); 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons Thai fish sauce; 1 tablespoon honey; 2 teaspoons grated orange rind; 2 garlic cloves, peeled; 1/2 small serrano chile; 2 teaspoons olive oil; 4 (4-ounce) beef tenderloin steaks, trimmed; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 2 cups shredded Napa cabbage; 1 cup grated, seeded, peeled cucumber; 1/3 cup thinly sliced green onions; 3 tablespoons chopped fresh basil; 1 (12-ounce) package broccoli coleslaw; 1 (11-ounce) can mandarin oranges in light syrup, drained

Fresh, crisp and full of flavor — this Thai Beef Salad is a must-try. Made with cilantro, lime juice, soy sauce and fish sauce. Easy step-by-step instru…

This Thai Beef Salad relies on simple, everyday ingredients such as low-sodium soy sauce, thai fish sauce, honey and grated orange rind. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions