How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 15 ingredients. The key ingredients include: 4 (4.5 - 5 oz) filet mignons, 2 None Persian cucumbers, sliced, 9 oz cherry tomatoes, halved, 3.5 oz mixed greens, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4.5 - 5 oz) filet mignons; 2 None Persian cucumbers, sliced; 9 oz cherry tomatoes, halved; 3.5 oz mixed greens; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 3 tbsp fresh basil leaves; 8 None green onions, sliced; None None Sweet Chili Lime Dressing; 1/4 cup lime juice; 2 tbsp kecap manis (thick sweet soy sauce); 2 tbsp sweet chili sauce; 1 tsp brown sugar; 1 clove garlic, minced; 1/4 tsp chopped chili

Fresh, crisp and full of flavor — this Thai Beef Salad is a must-try. Made with filet mignons, cucumbers, cherry tomatoes and mixed greens. Easy step-by…

This Thai Beef Salad relies on simple, everyday ingredients such as (4.5 - 5 oz) filet mignons, cherry tomatoes, halved, mixed greens and fresh mint leaves. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions