How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 16 ingredients. The key ingredients include: 1 tbsp oil, 2 cloves garlic, crushed, 1 None red onion, thinly sliced, 1 tbsp thinly sliced lemongrass, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 cloves garlic, crushed; 1 None red onion, thinly sliced; 1 tbsp thinly sliced lemongrass; 10 oz ground beef; 1 small cucumber, halved lengthwise and diagonally sliced; 1 bunch cilantro, stems and leaves chopped; 1/2 cup chopped mint; 2 slices fresh pineapple, diced; 1 pkg (4 oz) cooked crunchy rice or egg noodles; None None Lime wedges, to serve; None None FOR THE DRESSING; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp sugar; 1/2 tsp cayenne pepper

Thai Beef Salad

Eats Now Editorial Team · 445 kcal · Salads

Thai Beef Salad – a delicious recipe with oil, garlic, red onion, ground beef, cucumber, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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