Thai Beef Papaya Salad Recipe

Name: Thai Beef Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon olive oil; 4 ounces top round steak trimmed, preferably grass fed; 1 teaspoon seasoning all-natural salt-free Thai, I used The Spice Hunter Salt Free Thai Seasoning Blend; 2 tablespoons lime juice freshly squeezed; 1 1/2 teaspoons lemongrass stalk grated fresh; 1/2 teaspoon fish sauce all-natural; 1 teaspoon coconut sugar; 1/3 cup papaya thin, bite-size strips fresh; 1/2 cucumber medium, seeded and cut into matchsticks; 1/4 cup red onion slivers; 1 tablespoon fresh mint leaves chopped, or more to taste; 1 tablespoon cilantro leaves chopped fresh; 2 teaspoons red chile peppers finely slivered fresh, Fresno chiles; wear plastic gloves when handling, see note; 3 cups baby greens mixed

Servings: persons

1/4 teaspoon olive oil
4 ounces top round steak trimmed, preferably grass fed
1 teaspoon seasoning all-natural salt-free Thai, I used The Spice Hunter Salt Free Thai Seasoning Blend
2 tablespoons lime juice freshly squeezed
1 1/2 teaspoons lemongrass stalk grated fresh
1/2 teaspoon fish sauce all-natural
1 teaspoon coconut sugar
1/3 cup papaya thin, bite-size strips fresh
1/2 cucumber medium, seeded and cut into matchsticks
1/4 cup red onion slivers
1 tablespoon fresh mint leaves chopped, or more to taste
1 tablespoon cilantro leaves chopped fresh
2 teaspoons red chile peppers finely slivered fresh, Fresno chiles; wear plastic gloves when handling, see note
3 cups baby greens mixed

1
Preheat a grill to high.
2
Rub the oil evenly over the steak, then rub the seasoning evenly over the steak. Let it stand until the grill is hot.
3
Meanwhile, in a small bowl, whisk together the lime juice, lemongrass, fish sauce, and sugar.
4
Grill the steak for 1 to 2 minutes per side for medium rare. Transfer to a plate, tent with foil, and let sit for 10 minutes while the juices redistribute.
5
In a large serving bowl, combine the papaya, cucumber, onion, mint, cilantro, and chiles. Slice the steak and add it to the bowl. Add the lime juice dressing and toss until well combined.
6
Spread the greens evenly over a dinner plate. Mound the steak mixture in the center, atop the greens. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 teaspoon olive oil, 4 ounces top round steak trimmed, preferably grass fed, 1 teaspoon seasoning all-natural salt-free Thai, I used The Spice Hunter Salt Free Thai Seasoning Blend, 2 tablespoons lime juice freshly squeezed, and more.

Yes, Thai Beef Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Papaya Salad

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