Thai Beef Noodle Soup - Gwaytio Nuea Nam Recipe

Name: Thai Beef Noodle Soup - Gwaytio Nuea Nam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/2 lb round steak, fat removed, sliced into thin strips; 5 garlic cloves, chopped; 1/2 lb ground beef; 2 stalks celery, sliced diagonally into inch-long pieces; 2 scallions, thinly sliced; 3 pints beef stock; 1 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 4 tablespoons fish sauce; 12 ounces wet noodle sheets, cut into strips; 1 cup bean sprouts; 2 tablespoons fresh cilantro leaves, chopped; 2 tablespoons white vinegar (optional); 1 tablespoon dried red pepper flakes (optional)

Servings: persons

2 tablespoons peanut oil
1/2 lb round steak, fat removed, sliced into thin strips
5 garlic cloves, chopped
1/2 lb ground beef
2 stalks celery, sliced diagonally into inch-long pieces
2 scallions, thinly sliced
3 pints beef stock
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
4 tablespoons fish sauce
12 ounces wet noodle sheets, cut into strips
1 cup bean sprouts
2 tablespoons fresh cilantro leaves, chopped
2 tablespoons white vinegar (optional)
1 tablespoon dried red pepper flakes (optional)

1
Fry beef strips in the oil until browned, using a large soup pot.
2
Remove the browned strips, leaving the oil and juice in the pot.
3
Fry the garlic until golden, stirring to keep from burning.
4
Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns.
5
Add beef stock, black pepper, cinnamon, and fish sauce.
6
Bring to a boil.
7
Add noodles and return to a boil.
8
Remove from heat and add bean sprouts.
9
Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls).
10
If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/2 lb round steak, fat removed, sliced into thin strips, 5 garlic cloves, chopped, 1/2 lb ground beef, and more.

Yes, Thai Beef Noodle Soup - Gwaytio Nuea Nam falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Beef Noodle Soup - Gwaytio Nuea Nam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions