Thai Beef And Noodle Salad Recipe

Name: Thai Beef And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600g beef fillet, trimmed; 2 lebanese cucumbers (260g), seeded, sliced thinly; 1 cup (80g) bean sprouts; 1 medium red onion (170g) sliced thinly; 1 cup loosely packed fresh coriander (cilantro) leaves; 1 cup loosely packed fresh mint leaves; 6 fresh kaffir lime leaves, sliced thinly; vegetable oil for deep-frying; 200g dried egg noodles; Hot & Sour Dressing; 1/3rd cup (80ml) lime juice; 2 tbs fish sauce; 1 tbs brown sugar; 1 tbs finely sliced fresh lemongrass; 3 fresh small red thai chillies, sliced thinly; 1 clove garlic, crushed

Servings: persons

600g beef fillet, trimmed
2 lebanese cucumbers (260g), seeded, sliced thinly
1 cup (80g) bean sprouts
1 medium red onion (170g) sliced thinly
1 cup loosely packed fresh coriander (cilantro) leaves
1 cup loosely packed fresh mint leaves
6 fresh kaffir lime leaves, sliced thinly
vegetable oil for deep-frying
200g dried egg noodles
Hot & Sour Dressing
1/3rd cup (80ml) lime juice
2 tbs fish sauce
1 tbs brown sugar
1 tbs finely sliced fresh lemongrass
3 fresh small red thai chillies, sliced thinly
1 clove garlic, crushed

1
1. Make hot and sour dressing - combine ingredients in screw-top jar; shake well
2
2. Cook beef on heated oiled grill plate until browned and cooked as desired. Cover; stand 10 minutes. Slice beef thinly
3
3. Meanwhile, combine cucmber, sprouts, onion, coriander, mint and lime leaves in large bowl
4
4. Heat oil in wok or large saucepan; deep-fry noodles, in batches, until puffed and browned lightly. Drain on absorbent paper.
5
5. Add beef and dressing to salad in bowl; toss gently to combine. Divide noodles among serving plates; top with beef salad.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 600g beef fillet, trimmed, 2 lebanese cucumbers (260g), seeded, sliced thinly, 1 cup (80g) bean sprouts, 1 medium red onion (170g) sliced thinly, and more.

Yes, Thai Beef And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef And Noodle Salad

How did you like this recipe?

Frequently Asked Questions