Thai Bbq Chicken Wings Recipe

Name: Thai Bbq Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings (12-24); MARINADE; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 4 -5 garlic cloves, minced; 3 tablespoons Thai sweet chili sauce; 2 tablespoons brown sugar; 1 tablespoon lime juice; 2 tablespoons oyster sauce; 1 tablespoon ketchup; 1 fresh red chili, chopped (OR 3/4 to 1.5 tsp. dried crushed chili, to taste)

Servings: persons

5 lbs chicken wings (12-24)
MARINADE
2 tablespoons soy sauce
2 tablespoons fish sauce
4 -5 garlic cloves, minced
3 tablespoons Thai sweet chili sauce
2 tablespoons brown sugar
1 tablespoon lime juice
2 tablespoons oyster sauce
1 tablespoon ketchup
1 fresh red chili, chopped (OR 3/4 to 1.5 tsp. dried crushed chili, to taste)

1
["Mix all 'Marinade' ingredients together in a small bowl. Stir well to dissolve sugar.", "Place wings in a large bowl and pour sauce over. Stir well to coat chicken with sauce. Allow wings to marinate 10 minutes or longer while you heat up the grill (up to 24 hours).", "Grill the wings, basting them once each side with some of the leftover marinade from the bottom of the bowl. OR cook them in your oven (see next instructions).", "To Cook Wings Indoors: Place wings in a baking dish and bake in a preheated oven at 350 degrees for 30 minutes. Then turn oven to ""Broil"" setting. Transfer wings to baking sheet and place wings on one of the higher racks in your oven. Watch the wings carefully, as they can easily burn. Turn them every 5 minutes for 15-20 minutes, or until glossy and browned. Baste them once with leftover marinade from the bottom of the bowl.", "Serve the wings as is, or with rice on the side. ENJOY!"]

1122

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs chicken wings (12-24), MARINADE, 2 tablespoons soy sauce, 2 tablespoons fish sauce, and more.

Yes, Thai Bbq Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Bbq Chicken Wings

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