How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Sangria?

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup water, 8 thai basil leaves, 1 jalapeno SEEDED & SLICED INTO THIN ROUNDS, and more.

Is Thai Basil Sangria suitable as drinks & smoothies?

Yes, Thai Basil Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Thai Basil Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Basil Sangria Recipe

Name: Thai Basil Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 8 thai basil leaves; 1 jalapeno SEEDED & SLICED INTO THIN ROUNDS; 1 whole lemon; 1 whole Orange; 750 milliliters white wine SPARKLING; 3/4 cup brandy; 1/2 cup fresh orange juice; 12 orange slices THIN, GARNISH

Try this homemade Thai Basil Sangria recipe the whole family will love. Made with sugar, water, basil and jalapeno SEEDED. Easy step-by-step instruction…

This Thai Basil Sangria relies on simple, everyday ingredients such as sugar, water, thai basil leaves and whole lemon. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Basil Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions