Thai Basil Sangria Recipe

Name: Thai Basil Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 8 thai basil leaves; 1 jalapeno SEEDED & SLICED INTO THIN ROUNDS; 1 whole lemon; 1 whole Orange; 750 milliliters white wine SPARKLING; 3/4 cup brandy; 1/2 cup fresh orange juice; 12 orange slices THIN, GARNISH

Servings: persons

1/4 cup sugar
1/4 cup water
8 thai basil leaves
1 jalapeno SEEDED & SLICED INTO THIN ROUNDS
1 whole lemon
1 whole Orange
750 milliliters white wine SPARKLING
3/4 cup brandy
1/2 cup fresh orange juice
12 orange slices THIN, GARNISH

1
Combine sugar and water in a small saucepan; bring to a boil stirring to dissolve sugar. Remove syrup from heat; set aside.
2
Zest lemon and orange into 3-inch strips with a peeler removing rind without white pithy part of fruit. Add basil sprigs, jalapeno, lemon and orange strips to syrup stirring until cooled. Refrigerate overnight.
3
Remove basil, jalapeno, lemon and orange strips and discard.
4
Combine basil syrup with brandy and orange juice in a large pitcher. Pour sangria into ice-filled glasses, top with sparkling wine and garnish each drink with an orange slice.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup water, 8 thai basil leaves, 1 jalapeno SEEDED & SLICED INTO THIN ROUNDS, and more.

Yes, Thai Basil Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Basil Sangria

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