Thai Basil Pesto With Chili Garlic Shrimp Recipe

Name: Thai Basil Pesto With Chili Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces rice noodle (approximately half of a box of Thai Kitchen brand); 1/3 cup Thai Basil leaves; 1/4 cup coconut plus 1 teaspoon coconut oil, divided; 2 tablespoons cashews; 2 tablespoons chili paste, divided; 1/4 piece red bell pepper, diced, for pesto; 1/2 pound raw shrimp (peeled and deveined); 2 pieces garlic cloves (minced); 1/4 piece mango (finely sliced) for topping; 1/4 piece red bell pepper (finely sliced) for topping

Servings: persons

7 ounces rice noodle (approximately half of a box of Thai Kitchen brand)
1/3 cup Thai Basil leaves
1/4 cup coconut plus 1 teaspoon coconut oil, divided
2 tablespoons cashews
2 tablespoons chili paste, divided
1/4 piece red bell pepper, diced, for pesto
1/2 pound raw shrimp (peeled and deveined)
2 pieces garlic cloves (minced)
1/4 piece mango (finely sliced) for topping
1/4 piece red bell pepper (finely sliced) for topping

1
Bring a large pot of water to boiling point. Remove the pot from heat and place rice noodles in the water. Let them soak for 8 to 10 minutes. Then drain.
2
Blend Thai basil, 1/4 cup coconut oil, cashews, 1 tablespoon chili paste, and the diced red bell pepper until creamy and smooth. Set aside.
3
Heat the remaining 1 teaspoon of coconut oil in a medium frying pan. Add shrimp and cook for 1 to 2 minutes. Add the garlic and chili paste and continue cooking for another 2 to 3 minutes, or until shrimp is pink all the way through.
4
Add the noodles to the pan with the shrimp. Pour in the pesto and toss to coat.
5
After plating, top with very finely sliced mango and bell pepper slices.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces rice noodle (approximately half of a box of Thai Kitchen brand), 1/3 cup Thai Basil leaves, 1/4 cup coconut plus 1 teaspoon coconut oil, divided, 2 tablespoons cashews, and more.

Yes, Thai Basil Pesto With Chili Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Pesto With Chili Garlic Shrimp

How did you like this recipe?

Frequently Asked Questions