How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Chicken Recipe (Gai Pad Krapow) ?

You need 10 ingredients. The key ingredients include: 250 grams Chicken Mince, 4 cloves garlic (finely chopped), 2 shallots (finely chopped), 1 1/4 tablespoons fish sauce, and more.

Is Thai Basil Chicken Recipe (Gai Pad Krapow) suitable as meat & poultry?

Yes, Thai Basil Chicken Recipe (Gai Pad Krapow) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Basil Chicken Recipe (Gai Pad Krapow) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Chicken Recipe (Gai Pad Krapow)

Name: Thai Basil Chicken Recipe (Gai Pad Krapow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Chicken Mince; 4 cloves garlic (finely chopped); 2 shallots (finely chopped); 1 1/4 tablespoons fish sauce; 1 teaspoon palm sugar; 1/2 teaspoon kecap manis (sweet soy sauce); 1 big bunch of Thai basil leaves (stems removed); 6 bird's eye chilies (chopped and pounded with a mortar and pestle) or 1-2 fresh jalapeno cut into slivers; 2 dashes ground white pepper; 2 tablespoons oil

Try this homemade Thai Basil Chicken Recipe (Gai Pad Krapow) recipe the whole family will love. Made with Chicken, garlic, shallots and fish sauce. Easy…

This Thai Basil Chicken Recipe (Gai Pad Krapow) relies on simple, everyday ingredients such as grams chicken mince, garlic (finely chopped), shallots (finely chopped) and fish sauce. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Basil Chicken Recipe (Gai Pad Krapow)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions