Thai Basil Chicken Recipe

Name: Thai Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Light Cooking Oil; 6 Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces; 1 Tablespoon Finely Chopped Garlic; 1 Tablespoon Finely Chopped Ginger; 1 Large Onion, Thinly Sliced; 1 Red Pepper, Stem And Seeds Removed, Thinly Sliced; 1 Green Pepper, Stem And Seeds Removed, Thinly Sliced; 1/2 teaspoons White Pepper Powder; 2 Tablespoons Light Soy Sauce; ⅓ cups Fresh Thai Basil, Roughly Torn (more Or Less As Desired); Salt And Pepper, to taste; Cooked Rice, For Serving

Servings: persons

2 Tablespoons Light Cooking Oil
6 Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
1 Tablespoon Finely Chopped Garlic
1 Tablespoon Finely Chopped Ginger
1 Large Onion, Thinly Sliced
1 Red Pepper, Stem And Seeds Removed, Thinly Sliced
1 Green Pepper, Stem And Seeds Removed, Thinly Sliced
1/2 teaspoons White Pepper Powder
2 Tablespoons Light Soy Sauce
⅓ cups Fresh Thai Basil, Roughly Torn (more Or Less As Desired)
Salt And Pepper, to taste
Cooked Rice, For Serving

1
Heat half of the oil in a large wok on high heat.
2
Add chicken and stir-fry for 2-3 minutes till lightly browned.
3
Remove chicken from wok and set aside.
4
Add the remaining oil and add garlic and ginger.
5
Stir-fry for a few seconds till fragrant.
6
Add in onions and peppers and stir-fry for a minute or two till onions become transparent.
7
Add the browned chicken and white pepper, and stir fry to mix everything well.
8
Add in soy sauce and fresh basil and stir-fry for another minute or two.
9
Season with salt and pepper, and serve warm with a side of rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Light Cooking Oil, 6 Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces, 1 Tablespoon Finely Chopped Garlic, 1 Tablespoon Finely Chopped Ginger, and more.

Yes, Thai Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Chicken

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