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1
Start this dish by adding oil to the pan and heating it until it is nice and hot. Once the oil is hot, add the crushed garlic and hot peppers. Stir them around constantly until the garlic just starts to change colors. If your oil is hot enough, this should not take long, only about 20 - 30 seconds or so.
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2
Once your garlic has started changing color, add the ground pork and stir constantly until the ground pork has browned.
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3
Be prepared to add the next series of ingredients quickly as everything comes together at this stage.
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4
Add the cut green beans, soy sauce, fish sauce, oyster sauce, salt and sugar, and stir constantly mixing them all together. Do not add the basil here, it will be added at the end, as overcooked basil will lose its wonderful flavor and smell.
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5
Stir until everything is well mixed and the ground pork has started to caramelize. This should not take long at all.
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6
Add the last ingredient, BASIL! Stir it in for about 30 seconds or so, until the leafs are soft, but not shriveled.
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7
Pad Kra Pao Moo is served on a bed of rice, usually jasmine rice or white rice, but use whatever type of rice, or alternate to rice that you enjoy the most. This dish is traditionally served with a fried egg.
