Thai Barbecue Chicken W/ Spicy Dipping Sauce Recipe

Name: Thai Barbecue Chicken W/ Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons black peppercorns; 5 large garlic cloves, minced; 1 pinch salt; 1 tablespoon coriander seed (OR 3 T. fresh coriander root); 3 tablespoons Thai fish sauce; 2 lbs boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings); ½ cup rice vinegar (or cider vinegar); ½ cup sugar; 1 ½ teaspoons crushed red pepper flakes (or to taste); 2 large garlic cloves, minced

Servings: persons

1
To make the sauce, bring vinegar to a boil in small non-reactive sauce pan.
2
Add sugar and stir till dissolved.
3
Reduce heat to medium and let simmer 5 minutes.
4
Add 2 cloves garlic and crushed red peppers.
5
Cool to room temperature and pour into glass jar.
6
Leftovers will keep in the fridge for a couple weeks.
7
To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor.
8
Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle).
9
Spread paste over chicken and cover.
10
Marinate in the refrigerator for several hours.
11
Preheat a grill or broiler.
12
Thread meat onto skewers and grill for 3-4 minutes on a side.
13
Serve with dipping sauce.
14
Marination time not included in time to make.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons black peppercorns, 5 large garlic cloves, minced, 1 pinch salt, 1 tablespoon coriander seed (OR 3 T. fresh coriander root), and more.

Yes, Thai Barbecue Chicken W/ Spicy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Barbecue Chicken W/ Spicy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions