Thai Barbecue Chicken W/ Spicy Dipping Sauce Recipe

Name: Thai Barbecue Chicken W/ Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons black peppercorns; 5 large garlic cloves, minced; 1 pinch salt; 1 tablespoon coriander seed (OR 3 T. fresh coriander root); 3 tablespoons Thai fish sauce; 2 lbs boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings); ½ cup rice vinegar (or cider vinegar); ½ cup sugar; 1 ½ teaspoons crushed red pepper flakes (or to taste); 2 large garlic cloves, minced

Servings: persons

2 teaspoons black peppercorns
5 large garlic cloves, minced
1 pinch salt
1 tablespoon coriander seed (OR 3 T. fresh coriander root)
3 tablespoons Thai fish sauce
2 lbs boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings)
½ cup rice vinegar (or cider vinegar)
½ cup sugar
1 ½ teaspoons crushed red pepper flakes (or to taste)
2 large garlic cloves, minced

1
To make the sauce, bring vinegar to a boil in small non-reactive sauce pan.
2
Add sugar and stir till dissolved.
3
Reduce heat to medium and let simmer 5 minutes.
4
Add 2 cloves garlic and crushed red peppers.
5
Cool to room temperature and pour into glass jar.
6
Leftovers will keep in the fridge for a couple weeks.
7
To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor.
8
Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle).
9
Spread paste over chicken and cover.
10
Marinate in the refrigerator for several hours.
11
Preheat a grill or broiler.
12
Thread meat onto skewers and grill for 3-4 minutes on a side.
13
Serve with dipping sauce.
14
Marination time not included in time to make.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons black peppercorns, 5 large garlic cloves, minced, 1 pinch salt, 1 tablespoon coriander seed (OR 3 T. fresh coriander root), and more.

Yes, Thai Barbecue Chicken W/ Spicy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Barbecue Chicken W/ Spicy Dipping Sauce

How did you like this recipe?

Frequently Asked Questions