Thai Baked Tofu

1. 1

   Cut each block of tofu in three slices that are about 1/2 inch thick.

2. 2

   Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.

3. 3

   Combine the curry paste and soy sauce.

4. 4

   In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .

5. 5

   Bake at 350F for 45 minutes, turning twice during the baking process.

* Per serving · 4 servings · Values may vary.