Texican Taters

Name: Texican Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 baked potatoes; 1 lb. ground turkey; 3/4 c. chopped onion; 1 1/2 tsp. salt; 1 tsp. chili powder; 1/2 c. chunky salsa; 1/2 c. milk; 3 Tbsp. sour cream; 1/4 tsp. pepper; 1/2 c. Monterey Jack cheese, grated

Eats Now Editorial Team · Soups & Stews

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Texican Taters – a delicious recipe with potatoes, ground turkey, onion, salt, chili powder, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 baked potatoes
1 lb. ground turkey
3/4 c. chopped onion
1 1/2 tsp. salt
1 tsp. chili powder
1/2 c. chunky salsa
1/2 c. milk
3 Tbsp. sour cream
1/4 tsp. pepper
1/2 c. Monterey Jack cheese, grated

1
Saute turkey and onion 5 to 8 minutes.
2
Stir in 1 teaspoon salt, chili powder and salsa. Cook 5 minutes. Cut tops off potatoes. Remove pulp, reserving shells. Add milk, sour cream, 1/2 teaspoon salt and pepper to potatoes. Whip until smooth. Fold in turkey mixture and half of cheese. Spoon into potato shells. Top with remaining cheese. Bake 15 to 20 minutes at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baked potatoes, 1 lb. ground turkey, 3/4 c. chopped onion, 1 1/2 tsp. salt, and more.

Yes, Texican Taters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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