Texican Squash

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.

2. 2

   Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.

3. 3

   In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.

4. 4

   Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.

5. 5

   Bake in preheated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.