Texican Burger Recipe

Name: Texican Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck or 1 lb lean ground beef; 1 cup crushed corn tortilla chips (baked or fried); 1/2 cup chopped onion; 1 egg whites or 1 whole egg; 2 tablespoons chopped fresh cilantro; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 4 whole wheat hamburger buns or 4 bakery buns; jalopeno mayonnaise; 1 tablespoon minced pickled jalapeno; 1 tablespoon chopped cilantro; 1 teaspoon minced garlic; 1/2 cup light mayonnaise; shredded cheddar cheese; one large avocado, sliced; shredded lettuce; salt; pepper

Servings: persons

1 lb ground chuck or 1 lb lean ground beef
1 cup crushed corn tortilla chips (baked or fried)
1/2 cup chopped onion
1 egg whites or 1 whole egg
2 tablespoons chopped fresh cilantro
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
4 whole wheat hamburger buns or 4 bakery buns
jalopeno mayonnaise
1 tablespoon minced pickled jalapeno
1 tablespoon chopped cilantro
1 teaspoon minced garlic
1/2 cup light mayonnaise
shredded cheddar cheese
one large avocado, sliced
shredded lettuce
salt
pepper

1
Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
2
For the Jalopeno Mayo.
3
Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
4
To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb ground chuck or 1 lb lean ground beef, 1 cup crushed corn tortilla chips (baked or fried), 1/2 cup chopped onion, 1 egg whites or 1 whole egg, and more.

Yes, Texican Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texican Burger

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