Texas Yum Yum Cake Recipe

Name: Texas Yum Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick butter; 1 c. nuts, chopped; 8 oz. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; 1 box chocolate pudding; 1 box vanilla pudding; Cool Whip; chopped nuts

Servings: persons

1
Mix softened butter, flour and 1 cup nuts.
2
Press in bottom of a 9 x 13-inch pan.
3
Bake at 350u00b0 for 30 minutes.
4
Cool.
5
Mix the cream cheese (softened), powdered sugar and 1 cup Cool Whip. Spread over cooled crust.
6
Then prepare vanilla pudding as directed on box.
7
Prepare chocolate pudding as directed on box. Spread vanilla pudding on cream cheese layer.
8
Then add chocolate pudding.
9
Then top with Cool Whip and then nuts.

1056

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 stick butter, 1 c. nuts, chopped, 8 oz. cream cheese, and more.

Yes, Texas Yum Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Yum Yum Cake

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