Texas Yum Yum

1. 1

   Preheat oven 350 degrees.

2. 2

   Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.

3. 3

   Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.

4. 4

   In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.

5. 5

   Spread over crust.

6. 6

   In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.

7. 7

   Spread over cream cheese layer.

8. 8

   Spread the other container of cool whip over top of pudding mix.

9. 9

   Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

No nutritional information available.

No additional tips available.