Texas White Lightning Chili Recipe

Name: Texas White Lightning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy beans dried; 4 cans chicken broth ready to serve; 1 each onions large, chopped; 2 each garlic cloves chopped; 1 tablespoon white pepper; 1 tablespoon oregano; 1 tablespoon cumin; 1 teaspoon salt; 1/2 teaspoon cloves; 5 cups chicken chopped; 8 ounces green chili peppers chopped; 1 cup water; 1 each jalapeno pepper seeded and chopped; 8 each flour tortillas flour; 1 x monterey jack cheese shredded; 1 x salsa; 1 x sour cream

Servings: persons

1 pound navy beans dried
4 cans chicken broth ready to serve
1 each onions large, chopped
2 each garlic cloves chopped
1 tablespoon white pepper
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon salt
1/2 teaspoon cloves
5 cups chicken chopped
8 ounces green chili peppers chopped
1 cup water
1 each jalapeno pepper seeded and chopped
8 each flour tortillas flour
1 x monterey jack cheese shredded
1 x salsa
1 x sour cream

1
Sort and wash beans; place in large Dutch oven.
2
Cover with water 2 inches above beans.
3
Soak 8 hours; drain beans, and return to Dutch oven.
4
Discard liquid.
5
Add 3 cans of broth and next 7 ingredients; bring to boil.
6
Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally.
7
Add remaining can of broth, chicken, and next 3 ingredients.
8
Cover and simmer 1 hour, stirring occasionally.
9
With kitchen shears, make 4 cuts in each tortilla toward, but not through, the center.
10
Line serving bowls with tortillas, overlapping cut edges of tortillas.
11
Spoon in chili, and top with cheese, salsa, and sour cream.
12
Serve immediately.

2311

kcal

Calories

Fat

208

Carbs

259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound navy beans dried, 4 cans chicken broth ready to serve, 1 each onions large, chopped, 2 each garlic cloves chopped, and more.

Yes, Texas White Lightning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas White Lightning Chili

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