Texas Two-Step Pork Chops Recipe

Name: Texas Two-Step Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup catsup; 1/4 cup apple juice; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon minced garlic; 1 tablespoon hot sauce; 1 tablespoon chili powder; 1 teaspoon kosher salt; 4 pork chops (one inch thick)

Servings: persons

1/2 cup catsup
1/4 cup apple juice
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon hot sauce
1 tablespoon chili powder
1 teaspoon kosher salt
4 pork chops (one inch thick)

1
Mix all ingredients except the pork.
2
Reserve 1/2 cup marinade for basting.
3
Place chops in resealable bag and add remaining marinade.
4
Seal bag, turn to coat meat.
5
Refrigerate for 4 hours.
6
Let chops return to room temp for 30 minutes.
7
Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup catsup, 1/4 cup apple juice, 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, and more.

Yes, Texas Two-Step Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Two-Step Pork Chops

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