Texas Turkey Burger Recipe

Name: Texas Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Ground Turkey; 1 cup Sharp Cheddar Cheese - Shredded; 1 cup Chopped Red Onions; 5 tsp Worcestershire Sauce; 1/4 cup Montreal Steak Seasoning; 1/4 cup Extra Virgin Olive Oil; 4 Wheat Buns; 2 Haas Avacados; 1/4 cup Lime Juice; 1/2 Chipotle Mayo (Kraft); 1 Garden Tomato; 6 slice Turkey Bacon

Servings: persons

1 1/4 lb Ground Turkey
1 cup Sharp Cheddar Cheese - Shredded
1 cup Chopped Red Onions
5 tsp Worcestershire Sauce
1/4 cup Montreal Steak Seasoning
1/4 cup Extra Virgin Olive Oil
4 Wheat Buns
2 Haas Avacados
1/4 cup Lime Juice
1/2 Chipotle Mayo (Kraft)
1 Garden Tomato
6 slice Turkey Bacon

1
In a large bowl mix together Ground Turkey, Worcestershire Sauce, Montreal Steak Seasoning, 1 cup of diced red onions.
2
Create 4 turkey burger patties.
3
Bring large skillet to medium heat and add extra virgin olive oil.
4
Place burgers in skillet and heat covered for 15 - 20 minutes or until cooked through.
5
While burgers are cooking cook turkey bacon and set aside.
6
Core and mash avocados in small bowl.
7
Mix in 1/2 cup of red onions lime juice and salt and pepper to taste.
8
Slice tomato for burgers.
9
Put Chipotle mayo on bottom of bun, place turkey burger on top, then add bacon, tomato, and guacamole on top.
10
Eat it and enjoy!

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb Ground Turkey, 1 cup Sharp Cheddar Cheese - Shredded, 1 cup Chopped Red Onions, 5 tsp Worcestershire Sauce, and more.

Yes, Texas Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions