Texas Tumbleweed Dip(Microwave)

1. 1

   Using a 1-quart casserole, cook broccoli in microwave.

2. 2

   Spread it out on paper towel to drain (or drain in a fine mesh colander). In same casserole dish, place butter, mushrooms, onion and celery.

3. 3

   Microwave until vegetables are tender.

4. 4

   Stir in broccoli, soup and cheese.

5. 5

   Continue to microwave, stirring occasionally, until cheese is melted and hot.

6. 6

   Pour into a chafing dish; serve with chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.