Texas Trash Recipe

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine, melted; 1/4 cup hot pepper sauce (Crystal or Frank's); 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1 teaspoon crumbled oregano; 2 cups Fritos corn chips; 2 cups Crispix cereal; 2 cups ritz bitz cheese crackers; 2 cups corn nuts; 1 1/2 cups goldfish pretzels; 1 cup pepitas (dark green pumpkin seeds); 1 cup roasted peanuts; 2/3 cup shelled sunflower seeds

Servings: persons

6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup hot pepper sauce (Crystal or Frank's)
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 teaspoon crumbled oregano
2 cups Fritos corn chips
2 cups Crispix cereal
2 cups ritz bitz cheese crackers
2 cups corn nuts
1 1/2 cups goldfish pretzels
1 cup pepitas (dark green pumpkin seeds)
1 cup roasted peanuts
2/3 cup shelled sunflower seeds

1
Preheat oven to 250 degrees.
2
In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
3
In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
4
Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
5
Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
6
Cool completely, then store in a tightly covered storage container.
7
It is best served within 2 days.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, melted, 1/4 cup hot pepper sauce (Crystal or Frank's), 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, and more.

Yes, Texas Trash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Trash

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