Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 c. Wheat Chex; 6 c. Corn Chex; 6 c. Rice Chex; 1 jar peanuts; 1 bag regular Fritos; pretzels; 2 sticks oleo, melted; 3 Tbsp. Tabasco; 2 Tbsp. Worcestershire; 1 tsp. garlic powder

Eats Now Editorial Team · General

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Texas Trash – a delicious recipe with Rice, peanuts, regular Fritos, pretzels, oleo, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. Wheat Chex
6 c. Corn Chex
6 c. Rice Chex
1 jar peanuts
1 bag regular Fritos
pretzels
2 sticks oleo, melted
3 Tbsp. Tabasco
2 Tbsp. Worcestershire
1 tsp. garlic powder

1
Melt oleo.
2
Add Tabasco, Worcestershire and garlic powder. Set oven to 275u00b0.
3
Let trash get real hot, stirring occasionally. Pour Tabasco mixture over mix.
4
Stir real good.
5
Bake approximately 1 1/2 hours, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. Wheat Chex, 6 c. Corn Chex, 6 c. Rice Chex, 1 jar peanuts, and more.

Yes, Texas Trash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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