Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 sticks butter or margarine; 1 c. bacon drippings; 2 Tbsp. Tabasco; 2 Tbsp. soy sauce; 2 Tbsp. season salt; 2 Tbsp. garlic powder; 1 box pretzel sticks; 1 box Cheese Tid-Bits; 1 box Cheez-Its; 2 pkg. Cheddar goldfish; 2 lb. pecan halves; 2 lb. roasted peanuts

Eats Now Editorial Team · Meat & Poultry

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Texas Trash – a delicious recipe with butter, bacon, Tabasco, soy sauce, season salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sticks butter or margarine
1 c. bacon drippings
2 Tbsp. Tabasco
2 Tbsp. soy sauce
2 Tbsp. season salt
2 Tbsp. garlic powder
1 box pretzel sticks
1 box Cheese Tid-Bits
1 box Cheez-Its
2 pkg. Cheddar goldfish
2 lb. pecan halves
2 lb. roasted peanuts

1
Melt the first 6 ingredients and dribble over the remaining ingredients in a large roaster pan. Cook at 275u00b0 for 2 hours, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter or margarine, 1 c. bacon drippings, 2 Tbsp. Tabasco, 2 Tbsp. soy sauce, and more.

Yes, Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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