Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large pkg. Cheerios; 1 large pkg. pretzels; 2 c. pecans; 2 tsp. Tabasco sauce; 1 tsp. paprika; 1 tsp. savory salt; 1 stick oleo; 1 large pkg. Rice Chex; 2 c. peanuts; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 1 tsp. onion salt; 1 tsp. celery salt; 3/4 c. bacon drippings

Eats Now Editorial Team · Meat & Poultry

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Texas Trash – a delicious recipe with Cheerios, pretzels, pecans, Tabasco sauce, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. Cheerios
1 large pkg. pretzels
2 c. pecans
2 tsp. Tabasco sauce
1 tsp. paprika
1 tsp. savory salt
1 stick oleo
1 large pkg. Rice Chex
2 c. peanuts
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. celery salt
3/4 c. bacon drippings

1
Mix all ingredients thoroughly.
2
Cook at 200u00b0 for 1 hour, stirring every 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large pkg. Cheerios, 1 large pkg. pretzels, 2 c. pecans, 2 tsp. Tabasco sauce, and more.

Yes, Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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