Texas Tea

1. 1

   Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea.

2. 2

   Pour in the rum and stir with a wooden spoon.

3. 3

   Toss in the lemon slices and a handful of fresh mint.

4. 4

   Put the drink in the refrigerator to steep and chill for a few hours.

5. 5

   Fill six highball or other tall glasses with ice and fill with the Texas tea.

6. 6

   Garnish with more mint if desired.

No additional tips available.