“Texas” Style Grilled Quail

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 semi-boneless quail", "2 ounces extra-virgin olive oil", "2 cloves garlic, minced", "4 to 5 sprigs fresh cilantro", "5 to 6 sprigs fresh thyme", "2 to 3 sprigs fresh rosemary", "2 to 3 sprigs fresh oregano", "2 tablespoons Creole seasoning blend (like ""Tony Cacheres"")"].

Yes, “Texas” Style Grilled Quail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.