Texas Style Burgers

1. 1

   Make ground chuck into 6 patties and fry in large skillet.

2. 2

   When burgers are done add a slice of Velveeta to each, turn burner down, cover and let melt.

3. 3

   In another large skillet lightly butter Texas Toast or garlic bread and brown on both sides.

4. 4

   Place burgers on toast and add bell peppers.

5. 5

   Add large slice of Vidalia onion to each if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.