How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Stew?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 medium onion, chopped, 1 can (15-1/2 ounces) hominy, drained, 1 can (15-1/4 ounces) whole kernel corn, drained, and more.

Is Texas Stew suitable as soups & stews?

Yes, Texas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Stew Recipe

Name: Texas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (15-1/2 ounces) hominy, drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) sliced carrots, drained; 1 can (15 ounces) sliced potatoes, drained; 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 teaspoon beef bouillon granules; 1/2 teaspoon garlic powder; Chili powder to taste; Dash Worcestershire sauce; Dash hot pepper sauce

Texas Stew – a delicious recipe with ground beef, onion, hominy, whole kernel corn, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Stew

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