How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Smoked Salmon Tartare?

You need 13 ingredients. The key ingredients include: 2 oil-packed anchovy fillets, drained and coarsely chopped, 2 teaspoons roasted garlic paste (see Note), 1 teaspoon ground cumin, 1 tablespoon extra-virgin olive oil, and more.

Is Texas Smoked Salmon Tartare suitable as seafood?

Yes, Texas Smoked Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Smoked Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Smoked Salmon Tartare Recipe

Name: Texas Smoked Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oil-packed anchovy fillets, drained and coarsely chopped; 2 teaspoons roasted garlic paste (see Note); 1 teaspoon ground cumin; 1 tablespoon extra-virgin olive oil; 1/2 cup sour cream; 2 teaspoons fresh lime juice; One 1/2-pound piece of skinless smoked salmon, cut into 1/4-inch dice; 1 small jalapeno, seeded and minced; 1/4 cup finely chopped red onion; 1 tablespoon capers, drained and coarsely chopped; 1 tablespoon finely chopped cilantro, plus 4 dozen cilantro leaves, for garnish; Salt and freshly ground pepper; 4 dozen sturdy corn tortilla chips

Texas Smoked Salmon Tartare

Eats Now Editorial Team · 635 kcal · Seafood

Texas Smoked Salmon Tartare – a delicious recipe with oil, garlic, ground cumin, extra-virgin olive oil, sour cream, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Texas Smoked Salmon Tartare

How did you like this recipe?

Frequently Asked Questions