Texas-Sized Almond Crunch Cookies Recipe

Name: Texas-Sized Almond Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Vegetable Oil; 1 cup Sugar; 1 cup Powdered Sugar; 1 teaspoon Almond Extract; 2 whole Eggs; 3-1/2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Salt; 1 teaspoon Cream Of Tartar; 1 teaspoon Baking Soda; 2 cups Chopped Almonds; 1 package (8 Oz. Package) Toffee Brickle; Sugar, For Coating Cookies (up To 1 Cup)

Servings: persons

1 cup Butter
1 cup Vegetable Oil
1 cup Sugar
1 cup Powdered Sugar
1 teaspoon Almond Extract
2 whole Eggs
3-1/2 cups All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Salt
1 teaspoon Cream Of Tartar
1 teaspoon Baking Soda
2 cups Chopped Almonds
1 package (8 Oz. Package) Toffee Brickle
Sugar, For Coating Cookies (up To 1 Cup)

1
Heat the oven to 350 Degrees F.
2
In a large bowl, cream the butter, oil, and sugars. Add the almond extract and the eggs, mix well.
3
Mix the flour, wheat flour, salt, cream of tartar, and baking soda. Gradually add the flour mixture to the butter and sugar mixture in the mixer on low speed.
4
Stir in the chopped almonds and toffee brickle by hand.
5
Using a 1/4 cup measuring cup, scoop out some cookie dough and flatten with a cup dipped in sugar. Bake for 12-16 minutes, or until golden brown.
6
Let cool completely!
7
Enjoy!

2119

kcal

Calories

149

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Butter, 1 cup Vegetable Oil, 1 cup Sugar, 1 cup Powdered Sugar, and more.

Yes, Texas-Sized Almond Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas-Sized Almond Crunch Cookies

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