Texas Size Almond Crunch Cookies Recipe

Name: Texas Size Almond Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. powdered sugar; 1 c. butter, softened; 1 c. oil; 1 tsp. almond extract; 2 eggs; 6 or 8 oz. pkg. almond brickle chips; 3 1/2 c. flour; 1 c. wheat flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cream of tartar; 2 c. ground almonds

Servings: persons

1 c. sugar
1 c. powdered sugar
1 c. butter, softened
1 c. oil
1 tsp. almond extract
2 eggs
6 or 8 oz. pkg. almond brickle chips
3 1/2 c. flour
1 c. wheat flour
1 tsp. soda
1 tsp. salt
1 tsp. cream of tartar
2 c. ground almonds

1
Heat oven to 350u00b0.
2
In large bowl, blend sugar, powdered sugar, butter and oil until well mixed.
3
Add almond extract and eggs; mix well.
4
Lightly spoon flour in measuring cup, level off.
5
Slowly blend in flour, wheat flour, salt, soda and cream of tartar at low speed.
6
By hand, stir in almond and brickle chips.
7
Chill if desired.
8
Shape into large balls, roll in granulated sugar.
9
Place 5-inches apart on ungreased cookie sheets.
10
With fork dipped in sugar, flatten in crisscross fashion.
11
Bake at 350u00b0 for 12 to 18 minutes until brown around edges.

4054

kcal

Calories

252

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. powdered sugar, 1 c. butter, softened, 1 c. oil, and more.

Yes, Texas Size Almond Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Size Almond Crunch Cookies

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