Texas Short Ribs Recipe

Name: Texas Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef short ribs or pork if preferred; 2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1/3 c. brown sugar; 1/4 c. catsup; 1/4 c. vinegar; 2 Tbsp. prepared mustard; 1/2 c. onion, chopped; 1 garlic clove, minced; 1 Tbsp. chili powder

Servings: persons

3 to 4 lb. beef short ribs or pork if preferred
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/3 c. brown sugar
1/4 c. catsup
1/4 c. vinegar
2 Tbsp. prepared mustard
1/2 c. onion, chopped
1 garlic clove, minced
1 Tbsp. chili powder

1
Place short ribs in large frying pan or Dutch oven; cover tightly and cook slowly for 1 1/2 hours, turning occasionally. Season with salt and pepper.
2
Combine tomato sauce, brown sugar, catsup, vinegar, mustard, onion, garlic and chili powder in saucepan and simmer 5 minutes, stirring to blend.
3
Remove each short rib from pan.
4
Dip in sauce to coat all sides and place on rack in broiler pan (4 to 5 inches from heat) or on grill top over charcoal.
5
Cook at moderate temperature, brushing with sauce and turning occasionally, 20 to 30 minutes or until done.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. beef short ribs or pork if preferred, 2 tsp. salt, 1/4 tsp. pepper, 1 (8 oz.) can tomato sauce, and more.

Yes, Texas Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Short Ribs

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