How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Sheet Cake?

You need 9 ingredients. The key ingredients include: 4 Tbsp. cocoa, 1/2 c. water, 2 eggs, 2 c. flour, and more.

Is Texas Sheet Cake suitable as baking & desserts?

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake Recipe

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cocoa; 1/2 c. water; 2 eggs; 2 c. flour; 1/2 c. sour cream; 2 sticks oleo; 1 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. soda

Texas Sheet Cake – a delicious recipe with cocoa, water, eggs, flour, sour cream, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cocoa
1/2 c. water
2 eggs
2 c. flour
1/2 c. sour cream
2 sticks oleo
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

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