Texas Sheet Cake Recipe

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 teaspoons all-purpose flour; 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¾ cup water; ½ cup butter or ½ cup margarine; ¼ cup unsweetened cocoa; ½ cup buttermilk, low fat is fine; 1 teaspoon vanilla extract; 2 large eggs

Servings: persons

cooking spray
2 teaspoons all-purpose flour
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup water
½ cup butter or ½ cup margarine
¼ cup unsweetened cocoa
½ cup buttermilk, low fat is fine
1 teaspoon vanilla extract
2 large eggs

1
Preheat oven to 375.
2
Coat a 15 x 10 in jelly roll pan with cooking spray, and dust with 2 tsp flour.
3
Set pan aside.
4
Lightly spoon flour into dry measuring cups; level with a knife.
5
Combine 2 C flour and next 4 ingredients (2 C flour through salt) in a large bowl; stir well with a whisk.
6
Combine water, 1/2 C butter, and 1/4 C cocoa in a small saucepan; bring to a boil, stirring frequently.
7
Remove from heat; pour into flour mixture.
8
Beat at medium speed unti well blended.
9
Add buttermilk, 1 tsp vanilla, and eggs; beat well.
10
Pour batter into prepared pan; bake at 375 for 17 minutes or until wooden toothpick comes out clean.
11
Place on a wire rack.

1112

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 2 teaspoons all-purpose flour, 2 cups all-purpose flour, 2 cups sugar, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake

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