Texas Sheet Cake

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 3 c. butter; 8 Tbsp. cocoa; 2 eggs; 1/2 c. sour cream; 1 tsp. baking soda; 6 Tbsp. milk; 1 (16 oz.) box powdered sugar; 1 tsp. vanilla; 1 c. walnuts, chopped

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Texas Sheet Cake – a delicious recipe with flour, sugar, salt, butter, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 tsp. salt
3 c. butter
8 Tbsp. cocoa
2 eggs
1/2 c. sour cream
1 tsp. baking soda
6 Tbsp. milk
1 (16 oz.) box powdered sugar
1 tsp. vanilla
1 c. walnuts, chopped

1
Mix flour, sugar and salt in large bowl; set aside.
2
In a saucepan, add 2 cubes butter, 1 cup water and 4 tablespoons cocoa. Bring to a boil and add to flour mixture.
3
Mix well.
4
Combine 2 eggs, beaten, 1/2 cup sour cream and 1 teaspoon baking soda.
5
Add to the rest of the ingredients.
6
Place in a jelly roll pan that has been sprayed with Pam and bake at 400u00b0 for 15 minutes.
7
When cake is removed from oven and just warm, add topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 3 c. butter, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Chocolate Chip Cake
Peach Cake
Reindeer Cookies
Pineapple Upside-Down Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy