Texas Sheet Cake

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks oleo; 1 c. water; 4 Tbsp. cocoa; 2 c. sugar; 2 c. flour; 1/2 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla; 1 tsp. soda; 1/2 c. sour cream; 1 stick oleo; 4 Tbsp. cocoa; 6 Tbsp. milk; 1 box confectioners sugar; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Texas Sheet Cake – a delicious recipe with oleo, water, cocoa, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1 c. water
4 Tbsp. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 tsp. soda
1/2 c. sour cream
1 stick oleo
4 Tbsp. cocoa
6 Tbsp. milk
1 box confectioners sugar
1 tsp. vanilla
1 c. chopped nuts

1
Bring first 3 ingredients to a boil.
2
Mix together in large bowl sugar, flour and salt.
3
Add boiled ingredients.
4
Add eggs, vanilla, soda and sour cream.
5
Pour into a greased 18 x 12 x 1-inch pan.
6
Bake at 400u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sticks oleo, 1 c. water, 4 Tbsp. cocoa, 2 c. sugar, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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