Texas Sheet Cake

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 Tbsp. cocoa; 1/2 c. cooking oil; 1 c. water; 2 c. flour; 2 c. sugar; 2 eggs; 1/2 c. buttermilk or sour milk; 1 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · 1491 kcal · Baking & Desserts

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Texas Sheet Cake – a delicious recipe with margarine, cocoa, cooking oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
4 Tbsp. cocoa
1/2 c. cooking oil
1 c. water
2 c. flour
2 c. sugar
2 eggs
1/2 c. buttermilk or sour milk
1 tsp. soda
1 tsp. vanilla

1
Put in a saucepan and bring to a boil the first 4 ingredients. Sift together flour and sugar.
2
Pour first mixture over flour and sugar.
3
Mix well.
4
Beat 2 eggs.
5
Add to eggs the buttermilk or sour milk, soda and vanilla.
6
Add batter and pour into greased cookie sheet.
7
Bake at 400u00b0 for 20 minutes.
8
Frost cake while still hot.

1491

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 4 Tbsp. cocoa, 1/2 c. cooking oil, 1 c. water, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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