How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Sheet Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, 1 c. water, 1/4 c. cocoa, 2 c. flour, and more.

Is Texas Sheet Cake suitable as baking & desserts?

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake Recipe

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. water; 1/4 c. cocoa; 2 c. flour; 2 slightly beaten eggs; 1/2 c. sour milk (add 1 tsp. vinegar to make milk sour); 2 c. sugar; 1 tsp. soda; 1 tsp. vanilla

Texas Sheet Cake – a delicious recipe with butter, water, cocoa, flour, eggs, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. water
1/4 c. cocoa
2 c. flour
2 slightly beaten eggs
1/2 c. sour milk (add 1 tsp. vinegar to make milk sour)
2 c. sugar
1 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Baking & Desserts

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Texas Sheet Cake

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