Texas Rockets

1. 1

   Place chicken and 1/2 cup Italian dressing in a shallow dish or zip-top plastic freezer bag; cover or seal, and chill 30 minutes.

2. 2

   Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 4 to 5 minutes on each side or until done, basting with remaining 1/4 cup Italian dressing. Let chicken cool slightly, and finely chop.

3. 3

   Stir together chicken, cream cheese, salt, and pepper in a bowl.

4. 4

   Cut jalapeno peppers lengthwise down 1 side, leaving other side intact; remove seeds. Spoon 1 1/2 to 2 tablespoons chicken mixture into cavity of each pepper. Wrap each pepper with 1 bacon slice, securing with 2 wooden picks.

5. 5

   Grill stuffed jalapenos, without grill lid, turning frequently, over medium heat 20 to 25 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.