Texas Roadhouse Rolls And Cinnamon Butter Recipe

Name: Texas Roadhouse Rolls And Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 solid cake yeast or 1 package active dry yeast; 1/2 cup warm water; 2 cups milk; 1/2 cup sugar; 1/2 cup honey; 8 cups all-purpose flour; 2 tablespoons melted butter; 2 whole eggs; 2 teaspoons salt; for cinnamon butter; 1/2 cup butter; 1/2 cup powdered sugar; 1/2 cup honey; 1 teaspoon cinnamon

Servings: persons

1/2 solid cake yeast or 1 package active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
1/2 cup honey
8 cups all-purpose flour
2 tablespoons melted butter
2 whole eggs
2 teaspoons salt
for cinnamon butter
1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

1
Preheat oven to 375.
2
Soften yeast in warm water with a teaspoon of sugar.
3
Scald milk; cool to lukewarm.
4
Add yeast, sugar, honey, and enough flour to make medium batter.
5
Beat thoroughly. Let stand until light and foamy.
6
Add melted butter (after allowed to cool), eggs, and salt. Beat well.
7
Add enough flour to form soft dough.
8
Sprinkle small amount of flour on counter and let dough rest.
9
Grease the surface of a clean bowl. Knead dough until smooth and satiny
10
Then put dough in greased bowl; turn over to grease top.
11
Cover, let rise in warm place until double in bulk, then punch down.
12
Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
13
Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
14
Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
15
Cool on rack.
16
For cinnamon butter, blend all ingredients at room tempature.

1614

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 solid cake yeast or 1 package active dry yeast, 1/2 cup warm water, 2 cups milk, 1/2 cup sugar, and more.

Yes, Texas Roadhouse Rolls And Cinnamon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Texas Roadhouse Rolls And Cinnamon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions