Texas Red Chili Recipe

Name: Texas Red Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound suet, finely minced; 6 lbs. lean beef, coarsely cubed; 1 c. chili pwdr; 2 tbsp. cumin; 2 tbsp. oregano; 2 tbsp. salt; 1-2 tbsp. cayenne pepper; 4 cloves garlic, chopped; 2 quarts. beef stock or possibly canned beef broth; 1/2 c. masa harina or possibly cornmeal; 1/2 c. cool water

Servings: persons

1
Fry suet in large kettle till crisp.
2
Then add in beef about 1 lb.
3
at a time and brown, stirring as it cooks.
4
Remove each lb.
5
after browning.
6
When all meat is browned, return it to kettle and add in seasonings and beef stock or possibly broth.
7
Cover and simmer 1 1/2 to 2 hrs.
8
Skim off fat.
9
Combine masa harina or possibly cornmeal with cool water and stir thoroughly into chili.
10
Simmer 30 min.
11
This is an old cowboy recipe.

1790

kcal

Calories

118

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound suet, finely minced, 6 lbs. lean beef, coarsely cubed, 1 c. chili pwdr, 2 tbsp. cumin, and more.

Yes, Texas Red Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!