Texas- Red Chili Con Carne Recipe

Name: Texas- Red Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs coarse ground beef (chili beef); 5 garlic cloves, chopped; 1 large onion, diced; 2 bell peppers, seeded and diced; 5 stalks celery, diced; 1 jalapeno pepper, minced; 4 tablespoons ground cumin (2 oz); 8 tablespoons dried oregano, lightly crushed (4 oz); 4 tablespoons chili powder (2 oz); 4 tablespoons fresh ground black pepper (2 oz); 2 tablespoons salt (1 oz); 6 tablespoons sweet paprika (3 oz); 2 cups water; 1 (8 ounce) can tomato paste; 4 tomatoes, skinned seeded, and diced; 0.5 (12 ounce) bottle lone star beer

Servings: persons

5 lbs coarse ground beef (chili beef)
5 garlic cloves, chopped
1 large onion, diced
2 bell peppers, seeded and diced
5 stalks celery, diced
1 jalapeno pepper, minced
4 tablespoons ground cumin (2 oz)
8 tablespoons dried oregano, lightly crushed (4 oz)
4 tablespoons chili powder (2 oz)
4 tablespoons fresh ground black pepper (2 oz)
2 tablespoons salt (1 oz)
6 tablespoons sweet paprika (3 oz)
2 cups water
1 (8 ounce) can tomato paste
4 tomatoes, skinned seeded, and diced
0.5 (12 ounce) bottle lone star beer

1
Brown meat in a large, heavy bottom pot, and drain off grease.
2
Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
3
Add 2 cups water, and let simmer for 30 minutes.
4
Add tomato paste, diced tomatoes, and beer.
5
Cook for 30 minutes or until desired consistency is reached.
6
According to Bob, DO NOT ADD BEANS OR RICE!
7
This is considered a felony offense by many Texans!
8
Beans may, however, be served on the side, if desired.

1906

kcal

Calories

121

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs coarse ground beef (chili beef), 5 garlic cloves, chopped, 1 large onion, diced, 2 bell peppers, seeded and diced, and more.

Yes, Texas- Red Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas- Red Chili Con Carne

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