Texas Ranch Style "Beenie Weenies" Recipe

Name: Texas Ranch Style "Beenie Weenies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pinto beans, drained; 6 cups beef broth; 1 lb beef hot dog, cut in 1/2-inch pieces; 2 tablespoons oil; 2 onions, chopped; 1 sweet bell pepper, chopped; 4 garlic cloves, chopped; 1/2 cup barbecue sauce; 1 tablespoon chili powder; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon black pepper; 1 tablespoon dried oregano; 1 tablespoon ground coriander; 4 dried chipotle peppers; 1 (10 ounce) can tomatoes; fresh cilantro (to garnish)

Servings: persons

2 (15 ounce) cans pinto beans, drained
6 cups beef broth
1 lb beef hot dog, cut in 1/2-inch pieces
2 tablespoons oil
2 onions, chopped
1 sweet bell pepper, chopped
4 garlic cloves, chopped
1/2 cup barbecue sauce
1 tablespoon chili powder
1 tablespoon brown sugar
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon black pepper
1 tablespoon dried oregano
1 tablespoon ground coriander
4 dried chipotle peppers
1 (10 ounce) can tomatoes
fresh cilantro (to garnish)

1
SOAK CHIPOTLE PEPPERS IN 1/2 CUP BOILING WATER FOR 30 MINUTES. WEAR GLOVES(THE SEEDS ARE DASTARDLY HOT!), SPLIT, AND SCRAPE OUT THE SEEDS IF YOU WANT A MILDER HEAT DISH. LEAVE THE SEEDS IF YOU ARE GOING COWBOY-STYLE--CHOP.
2
IN LARGE SAUCEPAN, HEAT OIL, AND ADD ONIONS AND BELL PEPPERS.
3
SAUTEE UNTIL SOFT--ADD GARLIC AND CHIPOTLE PEPPERS AND SAUTE A MINUTE MORE.
4
ADD BROTH, BEANS,BBQ SAUCE,TOMATOES,SPICES, SALT,MUSTARD AND BROWN SUGAR.
5
COOK ON SIMMER FOR 30 MINUTES, COVERED.
6
ADD HOTDOG PIECES.
7
AFTER 30 MINUTES IF YOU WANT THE CONSISTENCY TIGHTER, KEEP THE PAN UNCOVERED.
8
GARNISH WITH FRESH CILANTRO(If you are lucky enough to have. :) ).

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (15 ounce) cans pinto beans, drained, 6 cups beef broth, 1 lb beef hot dog, cut in 1/2-inch pieces, 2 tablespoons oil, and more.

Yes, Texas Ranch Style "Beenie Weenies" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Ranch Style "Beenie Weenies"

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